I thought I'd share some of the pics of our yummy Easter.
This is a Kaduda. It's our family tradition. Growing up we always would get our own on Easter morning and then we would spend the following 2 days scarfing it down. It's our family take on Italian Easter Bread. The family debate has always been what tastes better: Anise or Vanilla. I always go with Anise.
Nono showing us how it's done
Almost done
Finished product
Cannoli filling
Ravioli filling
The left over mess
Stuffed Raviolis
Pasta sauce: Italian sausage, meatballs, pigs feet, and artichoke stuffed with meatballs
So tasty
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